Review for Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
We offer a book Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) This book gives you a special price. Offers free shipping on purchases over $ 25 at Amazon.com now before stock runs out.
Review for Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Item Availability : In Stock
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) Review
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill processing, allowing food industry personnel to assimilate quickly the essential principles behind each technique and their applications. It is an essential reference for food scientists and technologists in industry, research and teaching, especially food process engineers involved in product development, quality assurance, packaging and production.
Readmore .. .
We recommend that you check the price of the book Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book), with this product is out at Amazon.com.!!Check Price Now!!
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Bose Series DVD Home Entertainment System - Surround Sound - Speakers - Blu-ray Theater System Double Bowl Kitchen Sink Stainless Steel 20 Gauge - Undermount Sink - Brushed Satin 20 Gauge
ไม่มีความคิดเห็น:
แสดงความคิดเห็น